It is a little late, but I hope you had a joyful pujo season. Shubho Bijoya! My parents were here for the pujo, so we had a wonderful time too. We spent time at the local pujo organized nearby; participated in shandi pujo, went to a concert by an artist from Kolkata and ate delicious food.
For pujo I made this rose sandesh. The taste and the smell of rose comes from rose water that I added to the chana or paneer when I was making it. Other than that, there's no other rose flavoring. But you will feel it at the first bite.
My kids have not been too fond of sandesh before, but this time they loved it. Must be the loving hand of the grandparents.
Here is the recipe.