1 big Green Bell Pepper
2 medium sized Potatoes
2 Red Chillis
1 cube of Ginger (chopped)
½ Tspoon Cumin seeds
½ Tbspoon Coriander Powder
¼ Tbspoon Chilli Powder
¼ Tspoon Turmeric Powder
½ Tbspoon Oil
Salt to taste
Cut potatoes in half lengthwise and make thick slices. Soak them in warm salty water.
Cut bell pepper in long thin slices.
Heat oil in a skillet, and put in the cumin seeds, red chilli and ginger (in that order).
Add the potatoes and the turmeric, chilli and coriander powder. Cover it and let it cook for 7-8 minutes.
Add in bell pepper pieces. Mix them well with the potatoes. Sprinkle some water just enough to moisten the potatoes.
Add salt and let it cook for another 8-10 minutes on medium low heat.
Serve it hot with chapattis.
(PS: My SD card started giving me disk- full warnings. Hence, only one picture. Will publish full more pictures soon.)