Ingredients: (for 2-3 people)
4 oz Spring mix
4 oz Baby Spinach
8-10 Grape Tomatoes
2 Teaspoons Lemon Juice
2 Teaspoons Honey
1 Teaspoon Balsamic vinaigrette
Salt and Pepper to Taste
Cut the strawberries and marinate it in lemon juice and honey while you build the rest of the salad.
Tear Spring mix and Baby Spinach in bite size pieces and put it in a chilled bowl.
Grate the cucumber and carrots and keep it in seperate bowls.
I like to build my salad in layers with different textures and colors.
Put the greens, then grated carrots, grated cucumber then top it off with grape tomatoes and marinated strawberries.
Put the dressing and pistachios right before eating and toss so everything tastes fresh and crisp.