As promised, I am back with the recipe for the Raw Banana cutlets. It makes a good side dish with rice and rasam, bisibelebath and also goes well as a snack with tea or coffee.Ingredients:
2 Raw Banana
1 medium onion
1 green chilli
2 tspoon sambar powder
1 tspoon lime juice
8-9 tbspoon posto (poppy seeds)
sprig of cilantro
pinch of turmeric
2-3 tspoon oil
salt to taste
Method:
Chop the bananas into 4-5 pieces and boil it.
In the meantime, finely chop the onions, green chilli and cilantro.
Mash the boiled bananas and mix it with the masalas.
Add the onion, green chilli & cilantro.
Add the lime juice right before making the cutlets.
Divide the dough into small balls and flatten them.
Heat a non stick flat pan with oil.
Dip the cutlets in posto and place them on the pan.
You can also replace posto with rava or breadcrumbs. It gives a nice crispness to the cutlets.
Serve hot.
Posts
hi, thnx for sharing the recipe....it really looks wonderful...yummy!!
ReplyDeletethis cutlet and the rasam sound very delicious. I may try out one of these someday, thanks for sharing!
ReplyDeleteI love bananas, mandira...i can eat them any in number:-)) this recipe looks good.thanks for sharing
ReplyDeleteYumm, I should try this . Mandira and Aswin, I will make it for your uncle ..
ReplyDeleteJeeja
what an interesting recipe! I am guessing, since you had to boil it, that you used plantain bananas, and not the chicquita brand bananas in the supermarket? I would love to try this.
ReplyDeleteHaven't tasted raw banana cutlets. I always use potato. worth trying a different one. thanks for the recipe
ReplyDeleteHi Mandira,
ReplyDeleteFirst time here, You have some very intersting recipes here.
This dish is very new to me, when you say raw banana is it plantain. They looks delicious and makes great eveing snack. Thanks for the recipe.
hi mandira,
ReplyDeletetotally new recipe for me, but sounds so interesting that i have to try it out.
Did you mean plantain or kanch kola?
ReplyDeleteLooks good, almost like dessert dish if you don't read it before!! Yummy!! Thanks!! I love any savory snacks!!
ReplyDeleteLove this recipe. Thanks for posting.
ReplyDeleteyummy recipe, and thanks for your comment. Nice name, and first of all i am going to try this almond burfi and these cutlets.
ReplyDeleteThis cutlet sounds so unique, i will try this one out for sure. Thank you for the recipe.
ReplyDeleteHaripriya, Gattina, Meena- Thanks. Do give it a try. It tastes yummy.
ReplyDeleteJeeja Kaki - Thanks. Do let me know how it turns out!
Jmom, Prema, Madhu, Durga - Thanks. I used organic plantain and not the chiquita brand bananas. It is the same consistancy as Kanch Kola (raw banana available in India).
Shaheen, Asha, Hema - Thank you for your wonderful comments.
Lakshmi - Welcome to my blog. You have chosen the perfect combination. Cutlets and barfi with tea/coffee. That is my kind of evening tiffin.
Archana - Thanks. Do try the cutlets.
Oh Oh, this is a keeper. Can't wait to try making it. Thanks Mandira.
ReplyDeleteCynthia - do try and let me know how it turns out.
ReplyDeletehey very good recipe i tried my daughter liked it very much
ReplyDeleteMmmmm great recipe looks delicious, in fact I had heard that Bananas recipes helps mans with dysfunctional problems but the best solution is visiting
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