November 25, 2006
My first Thanksgiving dinner went really well. I have attended Thanksgiving dinners before, but this my first time hosting one.
We didn't have roast Turkey. Instead we made Indonesian roasted chicken with Madhur Jaffery's cookbook recipe. It was succulent and tender. Rest of the dinner was a mix of Indian and American recipes. Everybody brought something to the table and it was a wonderful evening. I will post the recipes from the Thanksgiving dinner over the next week.
Here is the menu:
Pumpkin and Ginger Soup
Bettutu Ayam (Indonesian whole stuffed chicken in parcel)
Mashed Potatoes with Gravy
Pumpkin Mousse with whipped cream and pecans
Have a wonderful weekend!