So I got the fish fillets, cut the veggies and seasoned everything. When I was ready to put it in the oven, I realized that I did not have the packet material! So I put it in a casserole. And it turned out perfectly delicious. I know I'll be making it again soon.
The fish is lightly flavored with mint and lemon which gave it a refreshing taste and went well with the baked fish.
2 fish filets
1 medium onion - chopped
1 medium green pepper - chopped
6-8 mushroms - chopped
spring of mint leaves
1/2 tspoon turmeric
1/2 tspoon chilli powder
1/2 tspoon coriander powder
1/2 tspoon minced garlic
salt and black pepper to taste
bunch cilantro - for garnish
Wash the fish fillets and marinate it with half of the chilli powder, turmeric powder, coriander powder, lemon juice, garlic, mint leaves, salt and black pepper. Marinate the fillets for 2-3 hours.
Chop the onions, mushrooms and peppers and marinate it with the rest of the spices, salt and pepper. Set aside.
In the meantime, heat the oven to 350 deg f. Now take a dish and layer it veggies and fish. The first layer was onion, the second was mushrooms, third was green peppers and the fish was put on top and covered with a glass dish.
Bake it for 30-40 minutes till the fish is completely cooked. Serve it in a similar way with the fish on top. Garnish with chopped cilantro and serve warm.
This is my entry for this week's Weekend Herb Blogging which recently celebrated two years! Kudos to Kalyn for this fabulous event. It's being hosted this week at Nami Nami.