October 31, 2007
Two breakfast posts in a row! Is that what you are thinking? Well, pancakes and omelettes are on our favorite weekend breakfasts lists, but I had no intention of posting them one after the other. Infact, I wanted to make peach crumble and even had everything ready for it. But having the ingredients is not enough. You see, my oven went kaput!
I put my oven to bake and nothing happened, so I waited, and waited... But after some time I couldn't stop smelling the sweet peaches. It was hard to resist, so I searched for an alternative.
We settled on peach pancakes. With some organic maple syrup from farmers market, this was our midweek indulgence.
Ingredients: (serves 2)
1 cup organic pancake mix (we bought this batch from Whole Foods bin and is really great)
1 cup milk
1 tspoon oil
1 medium peach- peeled, and chopped fine
Mix the pancake mix with milk and oil. Add some water if you need to.
Add in the peaches and set it aside for 10 minutes.
Heat griddle and pour the batter to make pancakes. Once you see bubbles, turn it over.
Serve warm with butter, whipped cream, maple syrup or honey.
This goes to Manasi of Fun and Food who is hosting A Fruit a Month:Peach this month. Thank you for hosting Manasi!
More fruit pancakes: