After using the last of the strawberries from Farmer's Market, I was ready for my next trip. The weather was great and the market was bustling with people and shoppers. There was a lot too choose from the vegetables, flowers and plants along with fresh-baked goodies.
I was enthused by the energy of the shoppers and the variety of fresh goodies on display, and decided to take full advantage of that. I bought some freshly dug potatoes, big bag of beans, bunch of radish (they are so juicy, yes I've already had some), cucumbers, snowpeas (the last of this season, I think), a big bunch of cilantro and garlic. And then I decided to buy some organic, free range eggs. I bought half a dozen and will be making some garden omelet for tomorrow's breakfast!
I also bought two tomato plants - both heirloom varieties - one medium size and one cherry tomato and got into an interesting discussion with the seller on gardening, local food and Barbara Kingsolver's book. I will have the plant pics soon :)