March 15, 2009
Eating Down the Fridge: Mission Accomplished!
Eating down the fridge has been an interesting challenge! It forced us to find interesting and creative ways once we ran out of the usual options.
And we discovered things in the fridge and pantry that I had forgotten about. I found bagels for brunch with delicious cheddar and onion omelet. Added to discovered list was bread that was promptly thrown away before it hurt anyone, but also turkey meat balls which made a delicious lunch. I finally used the methi sitting in the fridge to make methi matar malai and ended the week on a high note!
The trying part in the challenge came when we started running dangerously low on milk on day 5 and ran out on day 6. We invited a friend to tea only to realize that we had no milk! We wavered for a bit, but decided to stick with it.
As soon as I finish writing this post, we are going grocery shopping. Can't wait for some fresh greens for a salad.