September 28, 2010

3 pepper baked salmon

pepper-salmon

I made this recipe a while back, forgot about it and then tried it again recently. Even though it says 3 pepper, it's not super spicy.

I guess as we move towards winter, with grey skies, I am beginning to crave more spicy food. With black pepper, chilli powder, and ancho pepper, garlic and olive oil, this gave a nice kick to the smooth salmon. We frequently bake salmon, and this recipe is easy, healthy and filling. I am always trying out new marinades and this was one of the trial recipes which clicked. This goes especially well with salad or even simple dal and rice.

Ingredients:
2-3 Salmon fillets (you can even try it with salmon steaks)
1/2 tspoon black pepper,
1/2 tspoon chilli powder
1/2 tspoon ancho pepper
1 tbspoon olive oil
1 tspoon garlic
salt to taste

Method:
Mix all the ingredients and lather the salmon fillets with the marinade. Set it aside for 30-45 minutes. Preheat the oven to 325 deg F and cook the salmon for 15-20 minutes till it's completely cooked.

pepper-salmon 2

Serve warm.

7 comments:

  1. Mandira, ei salmon ta darun lagche. Ami ancho pepper kinle nishchoy banabo.
    Ameya'r prothom pujo khub bhalo katuk

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  2. Thanks for the recipe..ami to khub plain bhabe salmon bake kore khetam..eta to sune ar dekhe darun hobe mone hochhe

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  3. Incredible baked salmon, truly tempting..

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  4. Salmon is one fish we all like here and this is so so yummy looking drooling here.

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  5. looks good! Wow - sounds easy!

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  6. Simple yet very flavourful.

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  7. I love Salmon, that really looks delicious! Nice recipe!

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