I made this recipe a while back, forgot about it and then tried it again recently. Even though it says 3 pepper, it's not super spicy.
I guess as we move towards winter, with grey skies, I am beginning to crave more spicy food. With black pepper, chilli powder, and ancho pepper, garlic and olive oil, this gave a nice kick to the smooth salmon. We frequently bake salmon, and this recipe is easy, healthy and filling. I am always trying out new marinades and this was one of the trial recipes which clicked. This goes especially well with salad or even simple dal and rice.
Ingredients:
2-3 Salmon fillets (you can even try it with salmon steaks)
1/2 tspoon black pepper,
1/2 tspoon chilli powder
1/2 tspoon ancho pepper
1 tbspoon olive oil
1 tspoon garlic
salt to taste
Method:
Mix all the ingredients and lather the salmon fillets with the marinade. Set it aside for 30-45 minutes. Preheat the oven to 325 deg F and cook the salmon for 15-20 minutes till it's completely cooked.
Serve warm.
Mandira, ei salmon ta darun lagche. Ami ancho pepper kinle nishchoy banabo.
ReplyDeleteAmeya'r prothom pujo khub bhalo katuk
Thanks for the recipe..ami to khub plain bhabe salmon bake kore khetam..eta to sune ar dekhe darun hobe mone hochhe
ReplyDeleteIncredible baked salmon, truly tempting..
ReplyDeleteSalmon is one fish we all like here and this is so so yummy looking drooling here.
ReplyDeletelooks good! Wow - sounds easy!
ReplyDeleteSimple yet very flavourful.
ReplyDeleteI love Salmon, that really looks delicious! Nice recipe!
ReplyDelete