I've resorted to taking pictures with my iPhone till I get a new camera, and all the pics for this post was taken by it. Not too bad, what do you think?
I made this aloo gobi paratha recently, and it turned out quite well. Little A had a special small one which he ate with raita. I'm going to try making more of these. What other vegetable can I use? Do tell.
So to make it easier, I boiled the potatoes and grated the cauliflower and mixed it together with the dough to help rolling out and it helped. I didn't use any extra water and the parathas were soft.
Heat a hot griddle or pan, cook both sides, put a tspoon of oil and cook till the brown spots appear.
Serve hot with raita, pickle or sugar :)