Actually leftover dal parathas ! Last week when I peeked in my fridge there were two little boxes sitting wait to be picked up for the 3rd day in a row. So this time I did! One had a little bit moong dal and the other one was masoor. I mixed it up with some flour, grated onion, cilantro and salt and it made for some yummy dinner parathas.
Little A ate all his share with jam and we enjoyed ours with yogurt and pickle.
Here is the recipe:
1/4 tspoon bengali kalo jeere
2 tbspoons cooked masoor dal
3 tbspoons cooked moong dal
3/4 cup water
1/2 medium onion grated
bunch of cilantro chopped
salt as per taste
5-6 tbspoon oil for cooking
Knead it all together. First mix the dal, cilantro and onion well and only then start to add the water. Dal already has salt, so check and add more if needed.
Knead it to a soft dough and keep it aside for 30-40 minutes.
Heat a hot griddle or pan, cook both sides, put a tspoon of oil and cook till the brown spots appear and the paratha looks cooked.
Serve hot with raita, pickle or jam! Enjoy.