I didn't have a recipe for him but had some ideas.
Me: hote pareAnd we continued in this vein for sometime and off Arijit went and created his magic. He said that the curry came out great and instantly I knew that this would be a great recipe. So I pestered him till he gave the recipe and some pictures for ahaar. :) Thanks Arijit!
ittu tak diye (The recipe will need some sourness)
Arijit: achcha...Me: tamarind nale lebuand maybe soy sauce (Either tamarind or lemon and soy sauce)
Arijit: lebu achesoya sauce ache
Here is how he made murgi-o-begun.
1 medium eggplant - cut in 1" round discs
1 1/2 lbs chicken breasts
Rub the eggplant with little bit turmeric and salt and then shallow fry the eggplant. Keep it aside.
Then add the chicken in the gravy and let it cook for another 12-18 minutes till the chicken is cooked.