Needless to say, we're not going to simply reproduce recipes from Plenty. Besides, we're not the kind of cooks who plan meals based on recipes in a book. What we do most often is look for interesting new recipes and tweak them based on what's in our pantry. So, with due apologies to Yotam Ottolenghi if we're straying too far from his recipes, here's our first in our Cooking with Yotam series.
1/3 cup rice wine vinegar