And they make excellent toys to distract a 1-yr-old while I chop and prep for cooking as well.
What are you making this Thanksgiving?
I love brussel sprouts and usually roast them for a quick side. Every time I roast them, I use a different spice mix. I think I may have found a good combination in the mustard paste, garlic and lemon juice combination I used this time.
If you are still thinking about a side for Thanksgiving, give this a try.
good bunch of brussel sprouts
1 tbpoon of mustard paste (I used the bengali kasundi which is quite pungent)
3-4 garlic - minced
1 tbspoon lemon juice
salt to taste
1/2 tspoon fresh ground pepper
Heat the oven to 350 deg F.
Cut the brussel sprouts. In a bowl, mix the mustard paste, lemon juice, garlic with salt and pepper and mix it generously with the brussel sprouts.
Set it aside for 30 minutes.