How are you warming up this winter?
This is one of the soap dish I made in the first month.
I sat at the pottery wheel a month ago and have been trying to make some straight bowls, but it's hard. All in all, it has been fun learning a new craft.
Then I added quinoa and some chickpea flour and it works great. You can also add some all-purpose flour if you have it handy. Some rice flour will also give it a good crunch.
1 cup quinoa
1 1/2 cups cauliflower florets
1/2 cup shredded cheese - I used gouda and cheddar mix
2 tbspoon chickpea flour
1/2 cup parseley and cilantro chopped
1/2 onion chopped thinly
1 green chilli - deseeded and chopped thinly
1/2 tspoon cumin powder
1/2 tspoon coriander powder
1/4 tspoon turmeric powder
1/4 tspoon fresh black pepper
salt to taste
1/2 cup oil to cook the patties
Cook the quinoa with 2 cups water in a medium pot. I didn't have any quinoa the second time, so I used Trader Joe's Quinoa and forbidden rice mix. Add some salt and let it cook on low, covered till it absorbs all the water. Set it aside.
Set it aside for 30 minutes. Then take the mixture and make a round ball in your hand. Then flatten it to make a patty.
Serve it with chutney or even a salad. Enjoy.