March 17, 2016

Kasoori methi chicken -- Mohana's recipe

Kasoori Methi chicken

The best part of blogging has been meeting people. Someone's cousin is in town, would you recommend a good restaurant, or a friend of a friend is visiting over the weekend and contacts us, or connections through relatives or through another blogger.

When Mohana,  Soma's (who blogs at e-Curry) cousin moved to Ann Arbor, I made another friend. When we were at her place for lunch, she had made this kasoori methi chicken.

Usually, my kids are not big fans of curry. When I ask them, they will pour a little curry over rice, minimal I say, and eat the chicken on the side.

That is not what happened with this curry. They asked for multiple helpings and had a proper jhol-bhath (rice soaked in curry). I immediately asked Mohana for the recipe that she graciously shared with visual descriptions of how much of each ingredients.

I have made it since then and even sent it for lunch with the kindergartner.

Thank you Mohana! it is delicious.

I just add some grated ginger to her original recipe and you can decide to omit it out.

(serves 4-5)
2-3 Chicken breast pieces cut in strips
2 1/2 tspoon kasoori methi
1 tspoon garam masala
1/2 can crushed tomatoes
1/2 cup whole milk (you can also use 1/4 cup cream instead)
1/2 tspoon grated ginger
1/2 tspoon turmeric powder
1/4 tspoon chilli powder (change it according to your taste)
4 tbspoon oil
salt to taste

Marinate the chicken strips in 1 tspoon kasoori methi, 1/2 tspoon garam masala salt and turmeric and let it sit for a couple of hours.

Now heat a pan with 3 tbspoon oil and brown the chicken strips on each side about 3-4 minutes on each side.

In a saucepan, heat the rest of 1 tbspoon oil. Add 1 tspoon kasoori methi sort of cruch it with your hands over the oil and then add the garam masala. Add the ginger and the crushed tomatoes and let it cook for 3-4 minutes till the chicken is done.

Now add the chicken to the saucepan, lower the heat and add the milk stirring constantly. Add the salt, chilli powder and the rest of the kasoori methi (1/2 tspoon).

Kasoori Methi chicken

Cook on low heat with frequent stirring for another 7-8 minutes or till the chicken is cooked.

Take it off the heat and serve it with some plain rice.

No comments:

Post a Comment

Hello and welcome to Ahaar. We have been cooking and posting recipes for more than a decade now. Your comments and feedback is important to us. Please keep it coming.
Happy browsing.


Related Posts Plugin for WordPress, Blogger...