March 04, 2016

Simple tadka mixed dal for vacation

Simple tadka mixed dal
We had received 12 inches of snow and another 4-5 inches was in the forecast. In middle of this huddling down and going about our routine, it was great to pack our bags and head for the sandy beaches and miss the snow in the forecast.

Instead of shoveling, we soaked the sun, played in the pool, collected shells on the beach, watched birds and enjoyed the warm weather of Florida. 

Dolphin spotting

One of the highlights was going on a boat tour to watch the dolphins. We ran into a nursery of dolphins and the mother and the baby regaled us by swimming behind the boat and jumping out every minute or so. It was wonderful. Look how cute they are!

While on these vacations, we try to find a place that has a small kitchen so we can cook one meal in the room instead of eating out and it works out very well with little kids. 

The set up is minimal, few ingredients, I carry a few spices, dal and rice and we buy a few vegetables. 

In these trips, I make a simple tadka dal that we love. I just cook the dal outside (instead of a pressure cooker) and then put a simple tadka at the end. It tastes great with a quick stir fry and some rice.

(serves 4-5)
1/2 cup moong dal
1/2 cup masoor dal
1/4 tspoon turmeric powder
1/2 tspoon cumin powder
salt to taste

For tadka:
1/2 tspoon cumin seeds
1/4 tspoon red chilli powder
1 tspoon oil

Wash the dals together and then boil it with 3- 3.5 cups of water, salt and turmeric and cumin powder. I just stir it every few minutes till the dal is soft to touch, somewhere between 10-15 minutes. 

 Heat the oil in a small vessel and temper it with the cumin seeds. Once it starts sputtering, add the red chilli. Immediately take it off the heat and add it to the dal.
Simple tadka mixed dal

It's ready to be served.


  1. Lovely write up...loved the mom used to do the same

    1. Thank you Moumita. It's easier to eat a meal at home and what's better than comfort food :-)


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