August 15, 2017

Tanjore marathi recipe - Vangi dahi bharit

We wait all year here for summer. We get through probably the toughest month of February in the hope of June and July. Sure the spring is a lot of work - cleaning, getting the vegetable patch ready, planting the seedlings, pruning.

But come summer the school is off, no lunch menus to be planned, movie night can be any day ;-), vegetable patch gives a small supply of tomatoes, cucumbers, okra, chillies, peppers, farmers market is is full swing.

These two cucumbers were hiding under the plant for almost a week before I spotted it. How is your summer going?

This summer Lil A is riding his bike without training wheels, Tiny M is learning how to read. There are spell books and star wars from the library.

But before I get too far, let me tell you about the recipe. I have another special Tanjore marathi recipe - Vangi dahi bharit.

Vangi Dahi bharit

My MIL was visiting a few weeks ago and when she comes I am always waiting to learn a new Tanjore marathi recipe. She suggested Vangi dahi Bharit. It is a version of bharta but instead of tomato, the recipe uses yogurt.

When Aswin's cousin and her mom were visiting, they mentioned that the recipe can be made either with yogurt and sometimes the yogurt is substituted for tamarind juice.

Similarly, the eggplant can be replaced with other vegetables which are sautéed then then added to the yogurt with a tempering. This version is quite simple, but you can add ginger, onions, or even a hint of coconut to the bharit.

It goes as a great side for many things. We served it with a simple dal and pulao.

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