Flu visited our home this year! After reading all the news reports on how bad the outcomes for flu cases were I was super nervous when Tiny M tested positive for flu.
I armed myself with a big pot of chicken noodle soup, kichudi and saar bhath along with fever medicine, and nebulizer. After a week of tension and high fever, thankfully we are all on the other side and bouncing back.
The taste buds are craving some spices now, so I made this quick stir-fry with the chicken leftover from the chicken noodle soup. The cooked chicken reduced the cooking time.
The bok choy and the chilli-garlic sambal paste picked up from Asian store and came in handy for the stir fry. I really liked the combination, so the next day I added some red peppers and celery and made another batch. That tasted even better.
I recently saw another chicken recipe that I am craving to make now - miso chicken. Has anybody tried it?
It's quick to make and is a great side dish with either rice or chapati.
I armed myself with a big pot of chicken noodle soup, kichudi and saar bhath along with fever medicine, and nebulizer. After a week of tension and high fever, thankfully we are all on the other side and bouncing back.
The taste buds are craving some spices now, so I made this quick stir-fry with the chicken leftover from the chicken noodle soup. The cooked chicken reduced the cooking time.
The bok choy and the chilli-garlic sambal paste picked up from Asian store and came in handy for the stir fry. I really liked the combination, so the next day I added some red peppers and celery and made another batch. That tasted even better.
I recently saw another chicken recipe that I am craving to make now - miso chicken. Has anybody tried it?
It's quick to make and is a great side dish with either rice or chapati.
![Making lemon bars](https://farm2.staticflickr.com/1562/26105049865_6066503b57_q.jpg")
