September 25, 2018

Squash bounty

Summer squash with paprika

It's that time in the farmer's market when every vendor is eager to get rid of their zucchinis and summer squashes.

They are plentiful, there are everywhere and they are cheap. And pretty much every time I go, I pick up some. You can get a nice long one for a dollar or a mix for a couple of bucks.

I planted a few zucchini plants this summer, but I didn't get any zucchinis. I got a lot of flowers, but no zucchinis, but with farmer market I have nothing to worry about.

This is the new favorite - zucchins and squashes strifried with some curry leaves and paprika. It turned out really good, and we munched on some as an appetizer while we waited for the rice and dal to be done.

September 18, 2018

Lemon rice or lime rice? It's still delicious

Lemon rice


I am finding it's hard to come back to regular blogging after taking a break. The time is taken up by other things - taking kids to their appointments, work, laundry, you name it.

But that doesn't mean that I am not cooking, or am not as excited when I try a new recipe. Slowly, but surely I am making my way back here.

For Ganesh chaturthi this year, we had some friends over to make for modaks and idlis. There was lemon rice, coconut rice, sambar, bhaji, chutney, fried stuffed anaheim peppers and vermicelli payasam to go with it.

My MIL makes the best lemon rice. She makes it whenever she is visiting and this time I made it using her recipe. I didn't have lemons so I substituted lime. It turned out great.

It is a staple around festivals so I am noting it here. I haven't added any nuts, but some peanuts or cashews also taste great in it.

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