tag:blogger.com,1999:blog-29011644.post6321138113570742273..comments2024-03-28T12:10:00.063-04:00Comments on Ahaar: Healthy sabzi of the week - Cauliflower (Gobi)Mandirahttp://www.blogger.com/profile/00626963378027285069noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29011644.post-61766809212214260732010-03-21T02:23:18.915-04:002010-03-21T02:23:18.915-04:00I love this recipe - my mom makes the best :)I love this recipe - my mom makes the best :)Mercedes Grillehttp://www.55tech.com/noreply@blogger.comtag:blogger.com,1999:blog-29011644.post-16390821313998737662010-03-08T20:49:16.476-05:002010-03-08T20:49:16.476-05:00This is very delightful native cuisine in our plac...This is very delightful native cuisine in our place. I am happy it is featured here! Thanks a lot.Iranian Dafhttp://www.santoori.com/html/daf_mohammadi.htmlnoreply@blogger.comtag:blogger.com,1999:blog-29011644.post-33137167620655293252009-12-11T02:39:46.525-05:002009-12-11T02:39:46.525-05:00Subzi is quite poplar in our town, but it is named...Subzi is quite poplar in our town, but it is named differently! There are more varieties of this dish, not only limited to cauliflower. In fact, you can use broccoli or anything a bit sturdy and hard to chew to perfect this recipe!Audifonos Espiahttp://www.audifonosespias.es/noreply@blogger.comtag:blogger.com,1999:blog-29011644.post-9307356127826275762007-02-09T09:24:00.000-05:002007-02-09T09:24:00.000-05:00Seema - Yes, defrosting and semi-cooking the froze...Seema - Yes, defrosting and semi-cooking the frozen vegetables is quick and easy. Especially during the week when I'm hungry as soon as I am back from work :)<BR/><BR/>Asha - thanks. I like Gobi too... <BR/><BR/>Sher - thank you, the nutty taste of cumin and citrusy taste of coriander complements the cauliflower and peas.<BR/><BR/>Sri - thanks Sri, isn't that great? I have even boiled milk and sometimes potatoes in microwave.<BR/><BR/>Thanks Lakshmik.<BR/><BR/>Sandeepa - your version sounds good too, will try that next time.Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-29011644.post-10651648886402397532007-02-08T19:12:00.000-05:002007-02-08T19:12:00.000-05:00Hi MandiraEven I like fulkopi a lotusually we make...Hi Mandira<BR/>Even I like fulkopi a lot<BR/>usually we make a dry gobi-mttar sabzi with just a little panch phoron and green chillies for tempering, no other masala except haldiBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-29011644.post-19687225748047710472007-02-08T14:38:00.000-05:002007-02-08T14:38:00.000-05:00Hi MandiraYes, definitely a healthy recipe. I love...Hi Mandira<BR/><BR/>Yes, definitely a healthy recipe. I love such food.Lakshmikhttps://www.blogger.com/profile/17592109401789363939noreply@blogger.comtag:blogger.com,1999:blog-29011644.post-29048034888258770002007-02-08T14:29:00.000-05:002007-02-08T14:29:00.000-05:00Subzi looks perfect...it is healthy..I too microwa...Subzi looks perfect...it is healthy..I too microwave them first.Srihttps://www.blogger.com/profile/14624663508492088632noreply@blogger.comtag:blogger.com,1999:blog-29011644.post-79032395576474570532007-02-08T09:38:00.000-05:002007-02-08T09:38:00.000-05:00Hi Mandira,dish looks mouthwatering.I love the tas...Hi Mandira,dish looks mouthwatering.I love the taste of Gobi,specially in Pulaos.Subzi looks perfect,thanks!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-29011644.post-61168731355728448892007-02-08T09:20:00.000-05:002007-02-08T09:20:00.000-05:00Mandira,Cauliflower Sabzi looks so very easy and h...Mandira,<BR/>Cauliflower Sabzi looks so very easy and healthy. I liked the idea of semi cooking them in microwave first. I do that too very often.<BR/>Thanx<BR/>SeemaSeema Bhathttps://www.blogger.com/profile/09137570316951599838noreply@blogger.com